Generated by All in One SEO v5.0.0.1, this is an llms.txt file, used by LLMs to index the site. # FreshFishHouse.com - Fresh Fish House - Michigan ## Sitemaps - [XML Sitemap](https://www.freshfishhouse.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [Blog](https://www.freshfishhouse.com/blog/) - Test - [Fish Sandwiches, Rolls, and Tacos Recipe](https://www.freshfishhouse.com/fish-sandwiches-rolls-and-tacos-recipe/) - Type: SANDWICHES Suitable to: freshly-cooked or leftover fish filets of all kinds. Shellfish salads of all kinds. Whether you call it a "sub," "hoagie," or "po' boy," Italian-bread rolls make great fish sandwiches. HOT FISH ROLLS: Season fish rolls to taste: Thin-sliced mozzarella cheese and a little spaghetti sauce; Melted butter and lemon-pepper Sweet red - [Scampi Style Shrimp Spaghetti Recipe](https://www.freshfishhouse.com/scampi-style-shrimp-spaghetti-recipe/) - Type: MAIN DISH Suitable to: shrimp, lobster-tail, crab, Giant Prawn, or scallops. In some countries, shrimps themselves are referred to as "scampi." To lessen the confusion, we'll define scampi as "with butter, oil, and garlic."Quick-cooking seafood "scampi"-style makes a wonderful pasta sauce. Adding a vegetable to the mix completes the dish. Serves 4 Equipment: Large - [Quick Fish Family Dinner Recipe](https://www.freshfishhouse.com/quick-fish-family-dinner-recipe/) - Type: MAIN DISH Suitable for: tilapia, orange roughy, pickerel, ocean perch, catfish, pangasius or salmon filets. Fish lends itself beautifully to quick weeknight dinners.Baked fish, warmed rolls, and a steamed vegetable put solid and delicious nutrition on the dinner-table almost as quickly as family members can wash their hands and set the table. To keep - [Scalloped Scallop Recipe](https://www.freshfishhouse.com/scalloped-scallop-recipe/) - Type: MAIN COURSE Suitable for: scallops, peeled shrimp, chunks of Giant Prawn or Lobster-Tail meat, firm skinless (tilapia, red snapper, ocean perch, pangasius, whitefish). Cut thick filets into small serving-size pieces. One of the main attractions of eating seafood is the wealth of low-fat recipes available for this naturally low-fat food. There comes the time, - [Black Bass Recipe](https://www.freshfishhouse.com/black-bass-recipe/) - Type: OUTDOOR GRILL Suitable to: whole fish; “head-off and split” fish Black bass is a wonderful reason to add a fish-basket to your grilling-gear. Keep seasonings simple, to let the delicious flavor of this salt-water fish shine. Equipment: Outdoor grill Fish-grilling basket Basting brush Ingredients: 1 black bass, whole, cleaned or “head-off and split,” approx. - [Asian Simmered Buffalo Fish Recipe](https://www.freshfishhouse.com/asian-simmered-buffalo-fish-recipe/) - Type: MAIN DISH Buffalo fish often joins carp as an ingredient in gefilte fish. Its delicate taste and texture respond well to Asian seasonings and gentle simmering. Serves 4 Equipment: Heavy-bottomed skillet or shallow pan large enough to hold steaks Tight-fitting lid or aluminum foil Spatula or tongs Ingredients: 4 buffalo-fish flat- or round-cut steaks - [Shrimp Fry Batter Recipe](https://www.freshfishhouse.com/shrimp-fry-batter-recipe/) - Tender seafood in a crisp crust is a wonderful treat. Sadly, commercially-packaged battered fish and poor frying techniques have convinced many consumers that fried fish in batter is greasy and tasteless. Cooked at home, batter-coated seafood is a completely different, delicious dish. Shrimp Fry (not just for shrimp!) makes producing batter-fried treats easy and full - [Blue Gills Fried Pan Fish Recipe](https://www.freshfishhouse.com/blue-gills-fried-pan-fish-recipe/) - Type: MAIN COURSE, OUTDOOR COOKING Suitable for: Bluegills, Crappies, White Bass, small Croakers, small Rainbow Trout  What’s a “pan-fish”? Not really a single family. Pan-fish have in common that they are fresh-water, generally small in size, the sporty members of the lake- and stream-crowd, and often cooked simply within minutes of being caught. To come - [Whiting Basque Soup Recipe](https://www.freshfishhouse.com/whiting-basque-soup-recipe/) - Type: SOUP Suitable for: flat- or round-cut Whiting, Whitefish, Buffalo, or other steaks. Argentina is a main source of Atlantic whiting, and this recipe reflects some of the Spanish flavors retained in Argentine cooking. Use either steaks or filets for this dish. Steaks mean providing forks as well as spoons but lend a countrified touch - [Salmon Kedgeree Recipe](https://www.freshfishhouse.com/salmon-kedgeree-recipe/) - Type: BRUNCH OR SUPPER DISH Suitable for: cooked and flaked salmon, trout, pickerel, catfish, or other leftover, unbreaded cooked fish. A particularly luxurious version could be made with flaked crab—lucky leftovers!) This originated as a British Victorian Colonial dish and is classically made with smoked haddock. The seasonings with which you cooked your fish will - [Whiting Potato Cakes Recipe](https://www.freshfishhouse.com/whiting-potato-cakes-recipe/) - Type: MAIN COURSE Suitable for: leftover cooked flaked whiting, ocean perch, tilapia, salmon. Atlantic whiting, often called “hake,” is a major component of fish-and-chips and also of (shhh!) fish-sticks. Its mild flavor adapts well to an old American Saturday-night supper-dish, originally made of salted, dried codfish and leftover mashed potatoes. The salt is gone, but - [Giant Prawns Recipe](https://www.freshfishhouse.com/giant-prawns-recipe/) - Type: MAIN COURSE Suitable for: Giant Prawns, colossal shrimp; adaptable to Lobster Tails. Can you imagine eating only two shrimp for dinner? Yes, if the shrimps are Giant Prawns—two of these 4-5-oz. crustaceans make a wonderfully generous serving. Giant prawns grow in both fresh and salt waters, generally close to or below the equator. These - [Crab Louis Recipe](https://www.freshfishhouse.com/crab-louis-recipe/) - Type: MAIN DISH SALAD Suitable for: cooked crab meat, cooked peeled shrimp, cooked giant-prawn meat, cooked lobster-tail meat There are lots of stories about the origins of this salad and the Louis for whom it was named. Take your choice of stories, and feel free to add your own personal touches to this basic recipe. - [Classic Crab Leg Feast Recipe](https://www.freshfishhouse.com/classic-crab-leg-feast-recipe/) - Type: MAIN DISH Suitable for: crab legs, shrimp in shell, giant prawns in shells Crab legs are customarily cooked before they are frozen. In this recipe, you will only reheat crab legs, prepare a clarified-butter sauce, and sit down to a feast. Snow crab legs yield roughly 1 lb. of meat for every 1 lb. - [Grilled Tilipia Skewer Recipe](https://www.freshfishhouse.com/grilled-tilipia-skewer-recipe/) - Type: OUTDOOR/INDOOR COOKING Suitable for: tilapia, orange roughy, ocean perch and other firm filets This long, thin dish was inspired by a long, thin package of tilapia filets and recognizes the long-known affinity between fish and bacon. Skewers can be made simply for family and more elaborately for company. Equipment: Long metal or bamboo skewers - [Foil Steaming Fish Recipe](https://www.freshfishhouse.com/foil-steaming-fish-recipe/) - Type: BASIC Suitable for: Pangasius, Catfish, Orange Roughy, Tilapia, Perch, Whiting, Whitefish, Croaker, Blue Gill, Crappies, Pickerel, Buffalo. This can also be used for small split whole fish or flat- or round-cut fish steaks. Bake in the oven or take out to the grill! Serves 4 Equipment: Heavy-duty aluminum foil, torn in large squares Oil - [Pangasius Soup Recipe](https://www.freshfishhouse.com/pangasius-soup-recipe/) - Type of recipe: SOUP Suitable for: Pangasius, Catfish, Orange Roughy, Tilipia, Perch, Red Snapper. Pangasius, also known as “basa,” is easily available in some markets and unknown elsewhere. This simple soup has been adapted from its Vietnamese origins.  In Vietnam, fish are often served with tomatoes, a touch of sugar, and nam muoc, a ubiquitous - [Perch with Vegetable Stuffing Recipe](https://www.freshfishhouse.com/perch-with-vegetable-stuffing-recipe/) - Type: COMPANY MAIN DISH Suitable for: Yellow or Ocean Perch, Tilapia, Orange Roughy, Red Snapper, Black Bass filets. For a company meal, filets can be rolled with stuffing (fasten with toothpicks if necessary) for a slightly more elegant look. For family, spread stuffing in lightly oiled baking pan, over with filets and sauce. Serves 8-10 Equipment: - [Perch Baked with Vegetables Recipe](https://www.freshfishhouse.com/perch-baked-with-vegetables-recipe/) - Type: MAIN DISH Suitable for: Ocean Perch, Rainbow Trout, Tilapia, Orange Roughy, Red Snapper, Pangasius, Catfish. These two recipes are good with any fish filets, and vegetables can be varied to suit your family’s tastes. Both are easy ways to introduce a new kind of fish to your menu. Try it with ocean perch or - [Hush Puppies Recipe](https://www.freshfishhouse.com/hush-puppies-recipe/) - Two observations run consistently through all recipes for this Southern improvisation—created, they say, to pacify hungry dogs while the main-dish cooked: Keep the batter thick, and don’t forget the onion. Use your deep-fryer, or a skillet if your fish is being pan-fried.  For a classic taste, fry some bacon in that pan first, serve with - [Fun Fish Nugget Recipe](https://www.freshfishhouse.com/fun-fish-nugget-recipe/) - Type: BASIC Suitable for: Catfish, Pangasius, Tilapia, Orange Roughy, Yellow Perch, Ocean Perch, Croaker filets. We forget how much more sensitive children are to new tastes and textures (fish sticks and nuggets commercially aimed at children definitely emphasize the “fried” over the “fish,” and leave some young customers wanting fries with everything!).  Here are some different - [Whiting Fish and Chips Recipe](https://www.freshfishhouse.com/whiting-fish-and-chips-recipe/) - Type: MAIN DISH Suitable for: Whiting, Tilipia, Ocean Perch, Black Bass, Pangasius, Catfish. Whiting, a relative of hake, resembles cod in texture. Its delicate flavor lends itself to a variety of seasonings. Filleted and battered, whiting makes great “fish and chips.” Tilipia, perch, and other white filets also make great F&C. If you decide to - [Fish, its Nutty Friends and its Seedy Companions](https://www.freshfishhouse.com/fish-its-nutty-friends-and-its-seedy-companions/) - Type: BASIC Suitable for: Rainbow Trout, Blue Gills, Crappies, Buffalo, Pickerel, Catfish, Salmon steaks or filets. Fish, seeds, and nuts make excellent companions. Although any cut of fish adapts to being baked with nuts, what follows are some combinations that add a tasty spark to whole fish like trout, blue gills or crappies,  and flat- - [Rainbow Trout Meuniere Recipe](https://www.freshfishhouse.com/rainbow-trout-meuniere-recipe/) - Type: MAIN DISH Suitable for: Rainbow Trout, Black Bass, Yellow Perch, Ocean Perch, Red Snapper, Tilipia, Orange Roughy filets. “Meuniere” means “miller-style,” that is, using the flour a miller would have in abundance. Serves 4 Equipment: Heavy-bottomed large skillet Tongs or spatula Flat-bottomed baking dish Preheat oven to 425 degrees. Ingredients: 1 ½ lb red - [Oven Baked "Fish Dog" Recipe](https://www.freshfishhouse.com/oven-baked-fish-dog-recipe/) - Type: BASIC Suitable for: Catfish, Pangasius, Tilapia, Orange Roughy, Yellow Perch, Ocean Perch, Croaker filets. We forget how much more sensitive children are to new tastes and textures (fish sticks and nuggets commercially aimed at children definitely emphasize the “fried” over the “fish,” and leave some young customers wanting fries with everything!). Here are some - [Snapper of Shrimp Escabeche Recipe](https://www.freshfishhouse.com/snapper-of-shrimp-escabeche-recipe/) - Type: MAIN DISH Suitable for: Red Snapper, Ocean Perch, Black Bass filets, Shrimp. Origins of the word “escabeche” remain slightly mysterious; while the name may have originally been Arabic, recipes “en escabeche” are found in Spanish, Cuban, and West Indian cooking, with as many varieties as there are good cooks. “Escabeche” is a pickling sauce - [Fish Fry Mix Instructions](https://www.freshfishhouse.com/fish-fry-mix-instructions/) - Type: BASIC Suitable for: All Pan fish and filets. Simple frying mixes have been used to give fried fish a crisp coating for as long as fishermen have reeled in their catch. Cornmeal and bacon-fat, seasoned flour and lots of butter . . . delicious and easy to pack with the skillet for a riverside - [Sauteed Panfish Recipe](https://www.freshfishhouse.com/sauteed-panfish-recipe/) - This recipe is well-suited to small panfish (blue gills, white bass, crappies). Order them “head-off and split.” Allow ½ lb. per person, because bones are part of the weight. Serves 2 Equipment: Large skillet Tongs or fork and spatula For a large group: baking pan or rimmed cookie sheet Aluminum foil Oven set to low/warming - [Oyster Cocktail Recipe](https://www.freshfishhouse.com/oyster-cocktail-recipe/) - Type: Appetizer Suitable for: Oysters, chunks of cooked Lobster tail, Crab or Giant Prawn meat. Serves 4 Equipment: Small cocktail dishes or small plates Salad or cocktail forks Ingredients: 1 pt shucked oysters, drained and chilled Butter lettuce, radicchio, Belgian endive or other lettuce leaves Lemon wedges Cocktail sauce (see Easy Fish Sauces or use - [Whitefish Boil Recipe](https://www.freshfishhouse.com/whitefish-boil-recipe/) - Type: MAIN COURSE Suitable to: Whitefish. Originally a lakeside meal, a whitefish boil was originally cooked in a large pot over a wood fire. In Door County, Michigan, which lays claim to being Home to the Fish Boil, the final step of traditional cooking involves adding kerosene to the fire, superheating the pot, causing an - [Fish Stock Recipe](https://www.freshfishhouse.com/fish-stock-recipe/) - Type: BASIC Suitable for: All fish. If you order your fish filleted, ask for “Return the Bone.” Even a small collection of fish bones enable you to make a Basic Fish Stock, to enrich and expand your repertoire of fish dishes. Make small amounts of stock as your fish bones arrive or accumulate them in - [Shellfish Stock Recipe](https://www.freshfishhouse.com/shellfish-stock-recipe/) - Type: BASIC Suitable for: All shellfish Shells from lobster-tails and shrimp make a delicious stock. Lobster-tails can be used after they are otherwise cooked (rinse off butter or sauces). Shellfish Stock Equipment and Ingredients: 2 cups (more or less) shellfish shells 1 quart water 1 stalk celery cut in pieces (include leaves) 1 small onion, quartered - [Mediterranean Orange Roughy and Shellfish Chowder Recipe](https://www.freshfishhouse.com/mediterranean-orange-roughy-and-shellfish-chowder-recipe/) - Type: SOUP, STEW Suitable for: Orange Roughy, Tilapia, Snapper, Croaker, Ocean Perch, Whiting, Black Bass, Whitefish, Shrimp, Scallops, Giant Prawns. Soup, chowder, stew—how do you distinguish? It’s mostly a matter of opinion, and the ratio of liquid to solids. Whatever you choose to call it, this flexible, basic recipe welcomes modifications that will let you - [Oyster Stew Recipe](https://www.freshfishhouse.com/oyster-stew-recipe/) - Type: MAIN-DISH OR BUFFET CASSEROLE Suitable for: Oysters, chunks of cooked Lobster tail, Crab or Giant Prawn meat. Nothing removes the aches, pains, and chills of snow-shoveling like this quick, luxurious winter favorite! Serves 4 Ingredients: 2 pts. oysters and their liquid 1 quart half-and-half (or half milk/half heavy cream) 2 Tbsp. butter Salt, black - [Scalloped Oyster Recipe](https://www.freshfishhouse.com/scalloped-oyster-recipe/) - Type: MAIN-DISH OR BUFFET CASSEROLE Suitable for: Oysters, chunks of cooked Lobster tail, Crab or Giant Prawn meat. Early in the 20th century, Americans living inland from the coasts ate oysters as a Christmas treat. Middle-Western grocers ordered oysters, shipped by rail in ice-filled wooden barrels, only when winter weather kept the mollusks safely chilled - [Lobster and Shrimp Shore Dinner](https://www.freshfishhouse.com/lobster-and-shrimp-shore-dinner/) - Type: MAIN COURSE Suitable for: Lobster tail, shrimp, Giant Prawns You don’t need to be at the beach to enjoy this delicious adaptation of a New England tradition. The original involves a pit in the sand, lined with fresh seaweed and stones heated in a fire—quite a production! This “landlubber” version is much easier on - [Oven Poached Salmon Recipe](https://www.freshfishhouse.com/oven-poached-salmon-recipe/) - (or other large, firm-fleshed whole fish) Type: BUFFET DISH Suitable for: Salmon, Black Bass, Whitefish. Serves 8, cold main course; 16-20, appetizer portions At any time of year, a whole boned and poached salmon makes a festive dish. The method that follows preserves the texture of poaching without the considerable mess or expense of an - [Larder List for Freestyle Seafood Cooks](https://www.freshfishhouse.com/larder-list-for-freestyle-seafood-cooks/) - Type: ALL COOKING Suitable for: All Fish. It’s much easier to cook fish frequently if you keep some of these pantry supplies on hand. Whether you order online, get a surprise gift from a neighbor or catch it yourself, it’s quick and easy to say “fish for dinner!” In your cupboard: Olive, canola, or safflower ## Pages - [Products](https://www.freshfishhouse.com/) - [Local Menu](https://www.freshfishhouse.com/menu/) - [Locations](https://www.freshfishhouse.com/locations/) - 10033 W 8 Mile Road Detroit MI 48221 Order Online - 8 Mile / Wyoming - Detroit Location Dining Hours Monday - Saturday:11 am - 8pm Sunday:12 pm -7 pm Phone: (313) 861-3474‎ 23231 Greenfield Rd Southfield MI 48075 Order Online - Greenfield @ 9 1/2 - Southfield Location Dining Hours Monday - Saturday:11 - [Got something to say to us?](https://www.freshfishhouse.com/contact/) - [Checkout](https://www.freshfishhouse.com/checkout/) - [show_wp_shopping_cart] - [About Us](https://www.freshfishhouse.com/about/) - At Fresh Fish House we are passionate all things fish! We pride ourselves on being able to provide delicious fresh fish nationwide, as well as providing warm meals for our local customers (see local menu). If you have any questions, comments or suggestions, please contact us or if you ever find yourself near one of - [Order Online](https://www.freshfishhouse.com/order-online/) - Online Menu Ordering by Seamless Menus a Product of BigTree Solutions - [Explanation of Different Cuts](https://www.freshfishhouse.com/explanation-of-different-cuts/) - Fillet - Remove bones (most of them). Whole Fish - Whole fish is sold "Detroit Style" as pre-cut weight, head-on and guts-in. After weighing you can request cuts. Head Off & Split - Take the head off & split right down the middle (bone stays in you'll have to pick around the bone but you - [Shipping Rates and FAQ](https://www.freshfishhouse.com/shipping-rates-and-faq/) - Orders placed before 1pm eastern time will ship the same day (Mon-Fri). Orders placed on after 1pm eastern time Friday, Saturday or Sunday will ship Monday. All orders are packed carefully on ice and sent delivered via UPS Next Day Air Saver service. Please call us with any questions! Order size in pounds Shipping Cost - [Fresh Fish Fills Neighborhood Need](https://www.freshfishhouse.com/detroit-news-story/) - From an article by Christopher M. Singer in the Detroit News Monday February 14 - Sunday February 20, 2005 Storefront restaurant in Highland Park gives life to a dead building By Christopher M. Singer The Detroit News HIGHLAND PARK – …the burned out hulk of a Payless Shoesource at Woodward and Tuxedo … (is a) - [Verify your Order](https://www.freshfishhouse.com/products-page/checkout/) - [shoppingcart] - [Transaction Results](https://www.freshfishhouse.com/products-page/transaction-results/) - [transactionresults] - [Your Account](https://www.freshfishhouse.com/products-page/your-account/) - [userlog] ## Fish - [Tilapia](https://www.freshfishhouse.com/tilapia) - TILAPIA, from humble origins as a South African “mudfish,” has become an extremely popular fish in the U.S. and Asia. It may also qualify as the most-misspelled fish; both “tilipia” and “tilapia” appear on retail labels. Growing best in temperate waters, tilapia has adapted well to aquaculture; “fish-farms” abound in brackish estuarial waters. The skin - [White Bass](https://www.freshfishhouse.com/white-bass) - WHITE BASS live in lakes and rivers the length of the North American continent. Although fish usually run between 1 and 2 lb., they are well known for putting up more than their weight in fighting ability. A true bass, they both look and taste very much like striped bass and are suitable for similar - [Whitefish](https://www.freshfishhouse.com/whitefish/) - WHITEFISH is a cousin within the Salmon/Trout families, displaying the best qualities of both. Firm, thick flesh of larger fish has a robust but mellow taste, standing up well to the rigors of Michigan’s less-than-glamorously named “fish boil.” These inhabitants of the Great Lakes are deep-water swimmers and small-mouthed, a challenge for fishermen, but well - [Whiting](https://www.freshfishhouse.com/whiting) - WHITING is a fish well known on both sides of the Atlantic Ocean; it is one of Britain’s favorite “fish and chips” components. As a smaller member of the cod family, whiting can be found off U.S. shores between Maine and the Mid-Atlantic states. In the Chesapeake Bay area over-fishing has made whiting hard to - [Yellow Perch](https://www.freshfishhouse.com/yellow-perch) - YELLOW PERCH inhabit cold northern lakes nearly all the way around the globe. A sport-fishing favorite, mature yellow perch are as long as 12 inches. Whether cooked as panfish or filleted for more complex recipes, yellow perch provides a flaky, delicate, tasty flesh that combines well with simple seasonings. “Perch,” like “sheep,” is both singular - [Black Sea Bass](https://www.freshfishhouse.com/black-sea-bass) - BLACK SEA BASS, sometimes nicknamed “Taily-Wags,” inhabit rocky areas along Atlantic shores from northern New England to Florida. They begin life as females and those living more than 5 years become male. A freshwater fish also called “black bass” is not bass but rather is a member of the sunfish family. Black sea bass, which - [Blue Gills](https://www.freshfishhouse.com/blue-gills) - BLUE GILLS, like crappies, have different names in different regions. Far north and far south, they are often called “bream”; elsewhere they are “roach,” “copperhead,” or “blue sunfish.” Of Florida origin, blue gills have adapted very well to lake-stocking in many areas of the U.S., and they are very popular among sport-fishermen. They gather in - [Buffalo](https://www.freshfishhouse.com/buffalo) - BUFFALO FISH rivals carp as a favorite fish among Chinese cooks. Steamed whole or stir-fried, its delicate flavor and flesh blend beautifully with the subtle vegetables and seasonings of Asian cooking. Flesh is slightly firmer than carp. Buffalo fish can also be grilled or fried; use it in any recipe calling for catfish. In many - [Catfish](https://www.freshfishhouse.com/fish/catfish/) - CATFISH has responded extremely well to aquaculture (also known as “fish-farming”). A native of delta, marsh, and river-bottoms, catfish caught wild can sometimes carry a taste of its muddy origins, an issue well-addressed by farming. Catfish formed the basis of early-summer-morning riverbank fish-fry breakfasts throughout the Middle West and South for many years. Much of - [Crab Legs](https://www.freshfishhouse.com/crab-legs) - CRABS can start arguments: Which kind is the most delicious? Hot or cold? Melted butter or not? With a sauce? What for? Why not? Our Alaska King and Alaska Snow crab legs let you make your own decision. Crab legs are cooked right after harvesting from ocean beds to keep them sea-fresh. Thaw and crack - [Crappies](https://www.freshfishhouse.com/crappies) - CRAPPIES have several qualities attractive to fishermen. They are prolific, tend to cluster in groups, and put considerable energy into fighting their way off a hook. That resistance to being caught tends to bring crappie fishermen together, to talk fishing if not to share secrets. Regional names abound: “strawberry perch,” “sun bass,” and others. Firm - [Croakers](https://www.freshfishhouse.com/croakers) - CROAKERS possess an unusual courting song. Males use stomach-muscles to vibrate their swim-bladders, earning their nickname of “drum-fish.” Croakers are estuary-dwellers, particular about the salinity of their water even though they spawn in the Atlantic ocean. They return to bottom-feed and hide from fishermen in grassy coastal areas. Croakers range from New Jersey to Florida, - [Fish Fry Batter](https://www.freshfishhouse.com/fish-fry-batter) - Follow package directions to produce your best fried fish ever! Nothing to add—balanced seasonings already enhance the taste of your fish. Wash and dry fish fillets, moisten with water, milk or lemon juice. Roll fillets till coated, and fry, deep-fry, or oven-fry. Dinner’s ready almost before you are! Quick and easy, delicious and non-greasy, our - [Jumbo Shrimp](https://www.freshfishhouse.com/jumbo-shrimp) - SHRIMP are one of the foods most associated with parties. With or without a bed of crushed ice, chilled shrimp with a dipping sauce elevate the most casual gathering to an event. In some fortunate parts of the country, especially along the Gulf Coast, shrimp is just one more delicious ocean shellfish, part of everyday - [Lobster Tails](https://www.freshfishhouse.com/lobster-tails/) - LOBSTER TAILS are another example of a food once reserved only for holidays becoming more widely available, and therefore put to more uses. Stuffed and grilled, steamed, baked in the oven, or chilled for a salad . . . all the ways you can cook and serve lobster are delicious. Our recipes reprise two classics: - [Ocean Perch](https://www.freshfishhouse.com/ocean-perch) - OCEAN PERCH is actually a member of the extended Pacific rockfish family and serves as a wonderful example of how local names for fish persist, no matter what biologists say. “Ocean perch” is also known as “redfish,” “rockfish,” “red bream,” and “rosefish,” among many names. Like red snapper, ocean perch has consistently red skin, a - [Orange Roughy](https://www.freshfishhouse.com/orange-roughy) - ORANGE ROUGHY is distinguished by a bright red-orange color and, yes, scales that are rough to the touch. Roughy inhabits deep parts of the Atlantic, Pacific and Indian Oceans. Large schools congregate around undersea mountain ridges and volcanoes off the continental shelf, in very cold water; they are best caught by trawling. Slow-growing and long-lived, - [Pacific Oysters](https://www.freshfishhouse.com/pacific-oysters) - OYSTERS evoke many word-associations: “pearls,” “Rockefeller,” “Diamond Jim Brady,” “The Gay ‘90’s.” It may still be a while before oysters become a part of ordinary family meals. Shucked oysters, however, make festive foods available outside of distant holidays—all the delicious, unique taste and none of the work! In a chilled cocktail glass, scalloped in a - [Pangasius](https://www.freshfishhouse.com/pangasius) - PANGASIUS is not a familiar name to all shoppers, who may have encountered it under one of its nicknames “basa.” Originally native to Vietnam’s Mekong Delta, pangasius is now farmed in a number of Asian countries and in Texas. American cooks can best regard it as a catfish-cousin, suitable to any recipes calling for white - [Pickerel (Walleye)](https://www.freshfishhouse.com/pickerel-walleye) - PICKEREL & WALLEYE both refer to a member of the perch family and may have been given the “pickerel” moniker because of its sharp front teeth. It is not a member of the pike family, although some resolve the confusion by calling Pickerel/Walleye a pike-perch. More American fishermen use “walleye” (based on the fish’s saucer-like - [Prawns](https://www.freshfishhouse.com/fish/prawns/) - GIANT PRAWNS are extraordinary. Bigger than shrimp but loaded with shrimp flavor; smaller than lobsters but full of meat that can be cut in chunks, there is little that these huge freshwater shellfish cannot do. Giant prawns thrive in shellfish farms, beginning their lives in brackish water, then seeking clearer water in which to grow - [Rainbow Trout](https://www.freshfishhouse.com/rainbow-trout) - RAINBOW TROUT is a great favorite, even among those who seldom examine the fish-offerings on a menu. Rainbows have nutty, fine-textured flesh that both welcomes and stands out from seasonings. Butter sauces seem created just for trout, and a sprinkling of nuts, capers, lemon juice or parsley showcase the flavor of this game-fish. The “rainbow” - [Salmon](https://www.freshfishhouse.com/salmon) - SALMON is often regarded as the king of fish. Firm, large-flaking pink flesh has a distinctive taste, reminiscent of the sea without tasting “fishy.” Salmon is highly versatile: skinned, stuffed whole and decorated for a party; broiled simply with lemon and butter; baked with a wide variety of vegetables; and providing a perfect foil for - [Red Snapper](https://www.freshfishhouse.com/red-snapper) - RED SNAPPER is a favorite in Spanish recipes , its mild taste serving as a perfect foil for piquant seasonings. Snapper adapts well to Italian and Asian recipes, and is delicious pan-seared with any variety of vegetables. Its “red” designation comes from its red skin, which is often kept on during preparation. Snapper filets also - [Scallops](https://www.freshfishhouse.com/scallops/) - SCALLOPS hold the smell and taste of the ocean within a buttery taste all their own. These large sea scallops can be grilled on skewers, broiled, baked or pan-fried. Three or four scallops make a generous portion per person, making it possible for a pound to feed six. Scallops are shucked very soon after coming - [Shrimp Fry Batter](https://www.freshfishhouse.com/shrimp-fry-batter) - A restaurant-quality batter mix to use in your own kitchen. No more drippy, heavy, lumpy, grease-retaining failures. Follow package directions to put delicious fried shrimp on your table. And more—Shrimp Fry Batter Mix is highly versatile. Try it on sliced zucchini, sliced eggplant, even pepper and carrot chunks to add variety to your meal. Everything ## Categories - [Recipe](https://www.freshfishhouse.com/category/recipe/)