BUFFALO FISH rivals carp as a favorite fish among Chinese cooks. Steamed whole or stir-fried, its delicate flavor and flesh blend beautifully with the subtle vegetables and seasonings of Asian cooking. Flesh is slightly firmer than carp. Buffalo fish can also be grilled or fried; use it in any recipe calling for catfish. In many families, buffalo fish joins carp as an essential ingredient in homemade gefilte fish. Our Buffalo Fish is wild-caught in Canadian lakes. Priced per pound.

Fillet w/bone – $3.99
Whole Fish – $3.99
Head off/Split – $3.99
Flat Steak – $4.99
Fillet – $7.99